Uorfi Javed’s Bold Biryani Verdict: Hyderabad Wins Over Mumbai

Like a spice-laden pot on a slow flame, the South’s cultural flavour has been bubbling into every corner of India lately, and even Bollywood isn’t shy about savouring it. From films to food, Mumbai stars are openly praising everything from Malayalam cinema’s depth to Tollywood’s grandeur — and now, even Hyderabad’s iconic biryani is getting its well-deserved spotlight.

Uorfi Javed, never one to mince her words, recently set social media on fire with her unapologetic opinion on Mumbai biryani. Calling it “like pulav with lots of oil,” she compared it unfavourably to other biryanis, especially the legendary Hyderabadi one. According to her, Mumbai’s version simply doesn’t have the rich aroma, layered spices, and slow-cooked magic that makes Hyderabad’s biryani a feast for the senses.

For Uorfi, the crown belongs firmly to Hyderabadi biryani, with its perfect balance of tender meat, fragrant rice, and soulful spices that feel like poetry on a plate. She also added a twist to her food tale, admitting that while biryani glory rests in Hyderabad, Mumbai still rules the seafood game. From fresh pomfret to spicy prawn curries, the city’s coastline delivers what no landlocked place can.

Her remarks have stirred up yet another round of the timeless “which city makes it best” food debate. Food lovers are picking sides, memes are flying, and restaurant owners are quietly smiling at the free publicity. Whether you agree with Uorfi or not, one thing’s for sure — India’s love for food will keep these tasty rivalries simmering for years to come. After all, in a country where even tea can start an argument, biryani battles are here to stay.