Rana Daggubati’s Restaurant Food Goes Viral What’s So Special?

Within the world of luxury, where exclusivity defines taste, Rana Daggubati's eatery Food Stories has risen as a play area for the first class. Co-owned by his wife, Miheeka Bajaj, this interesting nourishment establishment has become a sensation among celebrities and food devotees alike. With an opening graced by huge names like director S.S. Rajamouli, Rama Rajamouli, Faria Abdullah, and Seerat Kapoor, the restaurant has as of now made waves in Hyderabad's high-end food scene. But what's genuinely the highlight is its luxurious choice of exotic ingredients, turning the place into a heaven for culinary explorers.

Food Stories offers a noteworthy run of uncommon delights sourced from diverse corners of the globe. From outside natural products and vegetables to premium fish, speciality meats, and a broad collection of mushrooms, the eatery is rethinking gourmet eating. One thing that has especially caught the public's consideration is the Reishi mushroom, estimated at an amazing ₹5 lakh for a six-kilogram piece. This uncommon delicacy, developed in constrained locales of China and Japan, is ordinarily sold in grams, making its presence in Hyderabad nothing short of extraordinary. Also, the store offers extraordinary Thai coconut bonds estimated at ₹1,000 each, famous for their especially sweet water.

With dishes ranging anywhere from ₹1,000 to ₹20,000, Food Stories isn't fair to a restaurant it's an experience. Beyond imported ingredients, the franchise also offers customized coffee flavours, permitting clients to curate their claim mixes. Whether guests are there to shop for universal basic supplies or enjoy a fine feasting experience, one thing is certain this isn't a place for budget-conscious food partners. The viral buzz around the estimating has only amplified curiosity, with numerous pondering what makes these ingredients worth their sky-high cost.

As Hyderabad's first-class proceeds to run to Food Stories, the eatery is balanced to set new standards in extravagance eating. With such an overwhelming response, it wouldn't be shocking if this wander extends past Hyderabad, bringing its extravagant culinary choices to more cities. Whether it's a passing trend or the future of fine eating, one thing is clear Rana and Miheeka's Food Stories is revamping the rules of gourmet liberality.