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Vizag Global Investors Summit:Delicious Dishes For Guests!
By: Tupaki Desk | 3 March 2023 10:44 PM IST
The two-day Global Investors Summit held in Vizag on March 3 and 4 is seeing guests like ambassadors, industrialists, tycoons, and representatives of nations. The Andhra Pradesh government arranged delicious dishes for the guests on the occasion. To reflect the culture and tradition of the state, a variety of dishes like Bommidala Pulusu, Grapes Pickle, Guntur Chicken Curry, Majjiga Pulusu, and Ulavacharu Royyala Masala were arranged.
To reflect the Kosthandhra, Rayalaseema, and Uttarandhra regions, the government will treat the guests to the popular dishes in the three areas. As part of this, delicious veg and non-veg dishes are being readied.
First day, March 3rd at lunch, the menu is fixed as Bommidala Pulusu, Guntur Chicken fry, Prawn masala, Mutton Curry, and Chicken Pulao. In vegetarian, mushroom, Capsicum, potato- ginger, Methi- Corn Rice, Mirchi Ka Saalan, Tomato Dal, Beetroot, Rasam, Majjiga Pulusu, Gobi, Avakaya, Neyyi Vadiyalu. Grapes pickles, Mirchi cabbage, Mattar Fry, and Paneer Mutter Masala are arranged.
At the same time, Cut Fruits Ice Cream Pastry, Kala Jamun, cheese, and others are arranged.
Coming to the second day, which is March 4, Tomato Bath, Hot Pongal, and Idly Vada would be given for breakfast. In snacks, plum cake, dry cake, veg bullet muffins, and spring rolls will be given. In the evening snacks, cookies, cheese balls, dry fruit cake, fruit cake, cut mirchi, bajji, tea, and coffee will be given.
For lunch, Russian salad, veg salad, Rumali Roti, and Butter naan will be given. As part of non-veg dishes, Andhra Chicken Curry, Fish fry, Gongura prawns, egg masala, and mutton pulao will be given.
Coming to veg: Veg Biryani, Curry leaves rice, Kadai Paneer, carrot, beans, coconut fry, pepper rasam, majjiga pulusu, ulavacharu-cream vankaya, methi Karam, ladies finger-cashew fry, pappu charu will be given.
Angoor basundi, cut fruits ice cream, browny gulab jamun and Double Ka Meetha will be available in desserts.
To reflect the Kosthandhra, Rayalaseema, and Uttarandhra regions, the government will treat the guests to the popular dishes in the three areas. As part of this, delicious veg and non-veg dishes are being readied.
First day, March 3rd at lunch, the menu is fixed as Bommidala Pulusu, Guntur Chicken fry, Prawn masala, Mutton Curry, and Chicken Pulao. In vegetarian, mushroom, Capsicum, potato- ginger, Methi- Corn Rice, Mirchi Ka Saalan, Tomato Dal, Beetroot, Rasam, Majjiga Pulusu, Gobi, Avakaya, Neyyi Vadiyalu. Grapes pickles, Mirchi cabbage, Mattar Fry, and Paneer Mutter Masala are arranged.
At the same time, Cut Fruits Ice Cream Pastry, Kala Jamun, cheese, and others are arranged.
Coming to the second day, which is March 4, Tomato Bath, Hot Pongal, and Idly Vada would be given for breakfast. In snacks, plum cake, dry cake, veg bullet muffins, and spring rolls will be given. In the evening snacks, cookies, cheese balls, dry fruit cake, fruit cake, cut mirchi, bajji, tea, and coffee will be given.
For lunch, Russian salad, veg salad, Rumali Roti, and Butter naan will be given. As part of non-veg dishes, Andhra Chicken Curry, Fish fry, Gongura prawns, egg masala, and mutton pulao will be given.
Coming to veg: Veg Biryani, Curry leaves rice, Kadai Paneer, carrot, beans, coconut fry, pepper rasam, majjiga pulusu, ulavacharu-cream vankaya, methi Karam, ladies finger-cashew fry, pappu charu will be given.
Angoor basundi, cut fruits ice cream, browny gulab jamun and Double Ka Meetha will be available in desserts.