Beware Hyderabadis! Hotel Food Is Extremely Dangerous!

The city of Hyderabad is widely regarded as one of the best experiences when it comes to testing non-vegetarian food items and also general food spread. But things are not going very well for the culinary experience here now.

In the recent past, several inspections have established that Hyderabad has one of the first food hygiene implementations for any metro city across the country.

Now the latest developments with regard to the food safety rankings from the food safety Authority of India, suggesting that Hyderabad is a ranking amongst one of the lowest.

Out of 75,000 hotels and outlets across the city, only 2% of them, which is roughly 360 happened to have a licenses and adequate documentation. This is hard reality and it puts the fact that the food safety across the city is nearly negligible under serious scrutiny.

The food that is available in Hyderabad city might be extremely tasty in nature, but the kind of hygienic activities that are going into the preparation are extremely bad and require a lot of work.

At a time, when other cities like Bengaluru, Pune and Chennai are ranking comparatively better, it is perhaps the responsibility of Hyderabad to take a leaf from this book and enhance food hygiene.

Hyderabad has the legacy of being one of the main cultural destinations for food experiences in all of India, but the hygiene and safety standards are also equally important here.