Pulasa Fish @ Godavari: Why Is It So Costly?

The Godavari region is famous for some of its finest seafood and also culturally significant Pulasa fish. This happens to be one of the most priced assets of the Godavari region, and the same is on display again as this super famous fish variety has returned to the Godavari waters.

With the arrival of the monsoon season, the Pulasa fish festival has also returned to the area. In this context, a Pulasa fish weighing 2 kg was sold for a huge amount of ₹22,000 in an auction held at Yanam. This fish is very special and is only available for a short time from July to August every year. Pulasa is not just any fish. It is considered a rare and tasty delicacy, especially in the Godavari districts of Andhra Pradesh.

Every monsoon season, the Pulasa fish swims from the Bay of Bengal into the Godavari River to lay eggs. This natural journey happens only once a year and creates a lot of excitement among fish lovers.

People in the region wait eagerly for this season, as they believe Pulasa caught during this time is the tastiest. The fish is known for its soft texture and rich flavour, which makes it very expensive.

The arrival of Pulasa turns into a celebration in the Godavari region, with many people willing to pay high prices just to taste it. For locals, it’s not just about eating fish it’s about enjoying a seasonal tradition that brings joy and pride every year.