Tirumala Laddu Investigation: Supreme Court Orders Independent Inquiry Team!

A significant hearing took place in the Supreme Court regarding allegations that adulterated ghee was used in the preparation of the famous Tirumala Srivari Laddu Prasadam. The bench, consisting of Justice BR Gavai and Justice KV Viswanathan, addressed the serious concerns raised by devotees and stakeholders. In response to these allegations, the Supreme Court ordered the formation of an independent Special Investigation Team (SIT) comprising five members: two from the Central Bureau of Investigation (CBI), two from the Andhra Pradesh government, and one from the Food Safety and Standards Authority of India (FSSAI). This move aims to ensure a thorough and unbiased investigation into the matter.

The controversy surrounding the use of adulterated ghee has drawn attention from various public figures, including former MP Subrahmanyaswamy and Vaikapa MP YV Subbareddy, who filed public interest lawsuits. They are advocating for a special inquiry under the supervision of a former Supreme Court judge due to the sensitive nature of the issue, which affects millions of devotees. The Supreme Court bench also discussed whether to continue with the SIT formed by the Andhra Pradesh government or to establish a new independent investigation agency. The hearing was adjourned to allow for further legal considerations.

Solicitor General Tushar Mehta represented the Central Government during the proceedings, emphasizing that if the allegations were proven true, they would be unacceptable. He highlighted that Tirumala Srivari Laddu holds immense significance for devotees across India and stressed the need for oversight by a senior central official to restore public confidence. Following this discussion, the Supreme Court reiterated its order to establish an independent SIT to investigate the allegations thoroughly.

As investigations proceed, the implications of this case extend beyond legal ramifications; they touch upon the sentiments of countless devotees who hold the Tirumala Laddu in high regard. The SIT is expected to conduct a comprehensive inquiry into procurement processes and quality control measures related to ghee supplied for temple offerings. As this situation develops, it remains crucial for all involved parties to ensure transparency and accountability to maintain trust within the community.