Khalid Hakim, a Mumbai restauranteur, announced dish named as 'Chicken Sanju Baba' will be offered free of cost in his 'Noor Mohammadi' restaurant on the day of Bollywood actor Sanjay Dutt's release from Yerwada Central Prison.
It was in 1986, Khalid Hakim invited Sanjay Dutt for the inauguration of his restaurant in South Mumbai. From then, The actor used to pay regular visits to the hotel to enjoy Mugalai delicacies, in particular Nalli Nari. Dutt used to love eating Chicken Hakimi, White Chicken Biryani, Zafrani Tangdi Kabab, Tirangi Kabab, Shami Kabab and Dal Ghee.
Sanjay Dutt himself created the recipe of 'Chicken Sanju Baba', a gravy-based dish, in 2010 and offered it to Khalid Hakim with consent to put it on sale. So, The owner wishes to celebrate the release of Sanjay with the sale of signature dish for free. From Noon to Midnight on this Thursday, Anyone who visits Noor Mohammadi hotel could taste 'Chicken Sanju Baba' for free.
It was in 1986, Khalid Hakim invited Sanjay Dutt for the inauguration of his restaurant in South Mumbai. From then, The actor used to pay regular visits to the hotel to enjoy Mugalai delicacies, in particular Nalli Nari. Dutt used to love eating Chicken Hakimi, White Chicken Biryani, Zafrani Tangdi Kabab, Tirangi Kabab, Shami Kabab and Dal Ghee.
Sanjay Dutt himself created the recipe of 'Chicken Sanju Baba', a gravy-based dish, in 2010 and offered it to Khalid Hakim with consent to put it on sale. So, The owner wishes to celebrate the release of Sanjay with the sale of signature dish for free. From Noon to Midnight on this Thursday, Anyone who visits Noor Mohammadi hotel could taste 'Chicken Sanju Baba' for free.