Scientists Believe This Gel Can Reduce Alcohol Effect!

Liquor consumption is quite a big concern. We are seeing more and more people developing interest. Keeping the habit within the limit is ok. But it becomes a concern when it turns into an addiction. Millions of people lose their lives every year in the world and an even bigger number of people suffer issues.

In what could be a groundbreaking finding, Scientists invented a gel that is said to be effective in reducing the effect of alcohol. It works in a way that the protein gel converts the alcohol into acetic acid before it enters the blood.

It is said that the scientists in Switzerland found the big invention. The initial study found that the protein gel converts liquor into harmless acetic acid even before it enters the body.

The scientists are satisfied with the study of the result so far as it gave encouraging results. The study is underway and they are saying that more studies are required to get a clear idea of the authenticity of the gel and its functioning.

The main impact of liquor consumption is that livers are affected. The gel is believed to have the capacity to direct the breakdown of alcohol to the digestive tract from the liver. So the impact gets reduced and the liver won't get affected.

One is that alcohol is converted into harmless acetic acid even before it makes its way into the bloodstream. The second one is that the breakdown of alcohol is shifted from the liver. We might get more clarity on the effectiveness once further studies are performed.